Cold Room

A Cold Room is a temperature-controlled storage facility designed to preserve perishable goods by maintaining a specific low temperature. Cold rooms are widely used in industries such as food processing, pharmaceuticals, agriculture, and retail to extend the shelf life of products and prevent spoilage.

Key Features of Cold Rooms:

Temperature Control – Can be set to a specific range (typically -40°C to +10°C) based on storage requirements.
Efficient Insulation – High-quality PUF (Polyurethane Foam) panels ensure superior thermal insulation.
Humidity Management – Maintains optimal moisture levels to prevent product deterioration.
Customizable Sizes – Available in various sizes to suit different industrial needs.
Energy Efficiency – Advanced refrigeration systems minimize power consumption.
Safety & Monitoring – Digital controllers, alarms, and remote monitoring ensure precise temperature regulation.

Applications of Cold Rooms:

Food Industry – Storage of dairy products, fruits, vegetables, meat, and seafood.
Pharmaceuticals – Safe storage of vaccines, medicines, and lab samples.
Hospitality & Retail – Hotels, restaurants, and supermarkets for fresh produce storage.
Floriculture & Agriculture – Preserving flowers and agricultural produce.

At M-Tech Solutions, we manufacture and supply high-quality Cold Rooms designed for efficient cooling and long-term preservation. Our cold rooms are built with advanced technology, energy-saving features, and customized designs to meet specific industry needs.